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The
following table gives
a fairly good idea what
produce you may see at
the Berkeley Springs Farmers
Market when. Of course
climatic conditions during
the current growing season
dictates when things are
ready for market. In general
though, this is a good
rule of thumb.
MAY |
Greenhouse Grown Baby Salad Greens, Bibb Lettuce, Heirloom Tomatoes, Basil, Watercress
Spring Vegetables, Asparagus, Broccoli, Greens, Spring Onions, Leeks, Spinach, Peas, Radishes, Lettuce, Herbs, Flower and Vegetable Plants |
JUNE |
Greenhouse Grown Baby salad Greens, Bibb Lettuce, Heirloom Tomatoes, Basil, Watercress
Spring Vegetables, Asparagus, Broccoli, Cabbage Greens, Spring Onions, Leeks, Spinach, Peas,, Radishes, Lettuce, Herbs, Flower and Vegetable Plants
Strawberries, Cherries, Herbs, Flowers, |
JULY |
Blueberries, Cherries, Peaches, Nectarines, Plums, Raspberries, Apricots, Beans, Beets, Carrots, Corn, Cucumber, Lettuce, Tomatoes. Potatoes, Squash, Baby Salad Greens |
AUGUST |
Heirloom Tomatos, Corn, Potatoes, Beans, Cucumbers, Peppers, Beets, Eggplant, Squash, Onions, Peppers, Melons, Baby salad Greens,
Peaches, Grapes, Apples (Gala, MacIntosh, Golden Supreme, Scarlet Red Delicious)
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SEPTEMBER |
Grapes, Apples (Honey Crisp, Greening, Grimes, Delicious, Golden Delicious, Ida Red, Stayman), Pears, Greens, Broccoli, Beets, Potatoes, Tomatoes, Cucumbers, Peppers |
OCTOBER |
Apples (Nittany, York, Granny Smith, Fuji), Cabbage, Brussel Sprouts, Kale, Salad Greens. Sweet Potatoes, Pumpkins, Gourds, Onions, Winter Squash |
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